We offer a private dining menu below however if you are looking for something different please do not hesitate to discuss your ideas with us, we will always endeavour to accommodate your requirements, when possible.

Starters

Warmed Home Baked Bread

Cornish Crab Tart – Cerly, Apple and Crab Mayonnaise, Hazelnut Crumb

Followed By

Pork Croquette of English Pork – Black Pudding Crumb, Bramley Apple Puree

Refresh the Pallet

Refreshing Raspberry Granita

Main Course

Seabass Fillet – Wilted Spinach, Lobster Cream Sauce

Or

Kentish Lamb Rack – Onion Bhaji, Mango Yoghurt, Mint & Cucumber Raita, pan rich juices

Above Served With:

Honey & Thyme Glazed Chantenay Carrots, Long Stemmed Broccoli and Dauphinoise Potato

Dessert

Chocolate Pudding – Honeycomb Ice Cream, Chocolate Sauce

Followed by

Home County Cheese Platters – Grapes, Crudité, Chutney & Celery

To Finish

Speciality Filter Coffee, Tea

7 Courses – £60.00 Per Head

Minimum chargeable 30 adult guests

A discretionary service charge of 10% will be added to your total bill on the evening

A £10 per head non-refundable deposit will be required to confirm a booking

Full price will be charged if cancelled within 72 hours of event